2002克勞倫斯山歌海娜西拉干紅

Volatile Acidity: 0.48g/LTitratable Acid: 5.3g/LSulphur Dioxide - Free: 36mg/LSulphur Dioxide - Total: 59mg/LpH: 3.47Sorbic Acid: 2.8mg/LClarence Hill vineyard with rich "terra rossa" McLaren Vale type soil was the first vineyard planted by the Curtis family in 1973. The Curtis amily have been winemakers since 1471 where Paolo Curtis purchased some Papal lands near Cassino, in middle Italy which are still held by the family today. Clarence Hill is a further extension of that history and a testament of "old country" family values and traditions being mutured in a new and exciting wine growing land.A nose of lifted vanillin oak and spices with a full flavour palate of integrated stuble oak, spices and ripe berry flavours with a soft tannin finish. Ideal with pasta, flavoursome meat or Mediterranean dishes.Enjoy in moderaton and with good company.DIAM cork used to guarantee freshness.1973年，Curtis家族親手種下了他們的**片帶有豐富麥考倫谷特色紅土的葡萄園，即克勞倫斯山葡萄園。自從1471年，Paolo Curtis在意大利中部Cassino附近買下一些Papal土地（至今仍然被家族所擁有）以來，Curtis家族一直作為調(diào)酒師工作于自己的酒莊?？藙趥愃股秸悄嵌螝v史的延續(xù)和傳承，一種結(jié)合“舊世界”加家族價(jià)值和“新世界”孕育下傳統(tǒng)價(jià)值的傳承。一股幽然上升的香草氣味伴隨著多種豐富口感的辛辣味：有完整且微妙的橡木，成熟漿果的氣息和辛辣，配以柔和的單寧味結(jié)尾。理想搭配為意大利通心粉，多味感的肉類或是地中海風(fēng)味的菜肴。歡迎享用現(xiàn)代化工藝制作的產(chǎn)品，Diam橡木塞得使用能夠確保酒的清新、新鮮品質(zhì)。VINTAGE CONDITI***: 2002 was an excellent, cool, long ripening, typical of McLaren Vale growing season.FRUIT: Estate grown and sourced from the oldest vines on the Clarence Hill Vineyard. Harvested in the cool of the day to enhance the intense grape flavours and crushed immediately after harvest.WINEMAKING: Controlled temperature of 20-25 degrees Celsius fermentation on skins until almost dry, the cap wet and submerged by regular pumping over, drained and gently pressed. Maturation in French Oak to integrate the flavours.COLOUR: mid redNOSE: spicy grenache evident with some softer ripe berry notes.PALATE: medium to full flavour with obvious spice and ripe berry. leads to a soft tannin finish which makes for early consumption.PO****IAL: drink from now to 10 yearsALCOHOL: 14.5%AWARDED: SILVER MEDAL : ANNUAL RUTHERGLEN WINE SHOW 2004AWARDED: BRONZE MEDAL : CAIRNS WINE SHOW 2005年份描述:2002 年葡萄成長的季節(jié)，經(jīng)歷了一段比較長的成熟期，一段有麥考倫谷特色的*佳季節(jié)。這樣年份的氣候醖釀出了如此口感獨(dú)特的果實(shí)。簡單的收割模式給了果實(shí)更好的*展空間。果實(shí):莊園種植，所有果實(shí)採摘于麥考倫谷紅土特點(diǎn)的克勞倫斯山葡萄園。在一天中*涼爽的時(shí)候收割果實(shí)以確保果實(shí)能夠獲得*好的氣味，並且在收割完后直接送去壓榨。釀酒:嚴(yán)格將葡萄*酵溫度控制在二十到二十五度之間，直到表面基本干躁。然後通過分離機(jī)、過濾機(jī)、壓力機(jī)將葡萄汁和固態(tài)五分離開。在新的美國橡木桶 (HOGSHEADS) 中繼續(xù)等待成熟，使其達(dá)到*佳飲用氣味、口感。色澤:中度到深紫紅色氣味:歌海娜獨(dú)特的氣味伴以柔和成熟漿果的味道?？诟?中到飽滿的酒體伴隨明顯的辛辣和成熟漿果的氣味。簡單且柔和的單寧結(jié)尾使早期飲用變得更美妙，但是加以存放時(shí)日，會(huì)帶來更複雜感。釀酒師贈(zèng)言:一個(gè)已經(jīng)在麥考倫谷存在數(shù)十年的傳統(tǒng)勾兌品種。果實(shí)採摘于老葡萄籐，這款葡萄酒有著所有該有的屬性：濃郁，成熟漿果，中度口干，能夠隨著時(shí)月的流失變得更複雜。搭配食物:理想搭配地中海美食，或是辛辣的亞洲食品，或是肉類美食。潛力:現(xiàn)在飲用，或存放五年。酒精度:14.5%注：此款葡萄酒可以另配單枝、雙支木質(zhì)特別禮盒裝。