Vinification : Traditional vinification with manual harvesting;carbonic maceration during 6 days at temperature between 25 and 32℃
發(fā)酵過程 : 傳統(tǒng)發(fā)酵和自然手工采收
25-32℃下二氧化碳浸漬發(fā)酵六天,同時循環(huán)倒罐,
Taste notes:
Colour: Cherry Colour with purple tints
Nose: Very fruity nose with red fruits aromas such as strawberry, raspberry, Blackcurrant.Taste:the wine is easy to drink,fresh,soft but fragrant,structured with lightTannins.
品嘗記錄:顏色櫻桃紅色,新鮮水果香氣突出,黑莓,樹莓,黑醋栗氣息突出。此酒容易被人接受,清新宜人,輕度單寧結(jié)構(gòu)。
Gastronomy: Recommended served at room temperature (or slightly chilled if preferred,in warm weather)on its own or to accompany light meat dishes,salads and mild cheeses.
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